I will be starting my 13th year with Pampered Chef this September. In the beginning I never thought I could stand in front of people and share the vision of the Pampered Chef. Now I can't imagine NOT sharing it! I love helping families discover they can prepare healthy, fast, fun meals for usually under $2 per serving.
You can have an in-home show or catalog show and earn tons of free product, or order and I can put it on an open show each month. I love answering questions about our tools and/or recipes.
Shop from your seat and not your feet this year!
Pampered Chef has all your shopping needs in one catalog.
As a Host, you'll also enjoy...
-FREE products of your choice
-Half-price and discounted products
-10% discount for a year
-FREE shipping on your orders
Click Here for more information.
Your guests will have so much fun:
-Trying high quality kitchen tools: as affordable as they are versatile.
-Discovering tips to make cooking and entertaining easier.
-Learning impressive, budget friendly recipes, ready in 30 minutes or less!
"I'd have no business in the kitchen without you."
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Here's What's Cooking!
The Holidays Are Just Around The Corner!
The days are getting shorter, the nights are getting cooler, and it's time to start thinking about the holidays!
It's not too early to make your shopping list, and there's no better place for holiday savings than The Pampered Chef®! With a great selection of gifts, The Pampered Chef® makes holiday shopping fun, fast, and easy.
For even more savings, host a show in November and get 60% off on select cookware! Or host a show in December and you can qualify to take 60% off any one product or set you want!
It's time to get into the holiday spirit with The Pampered Chef®!
Join My Team and Look Sharp!
You can give your new business an "edge" right from the start. Choose 2 pieces of Forged Cutlery FREE - each a $26-$78 value - when you join my team in November*!
Or, you can choose 100 Pampered Chef® (PC) dollars to spend on products, supplies or event registration.
*As a new Consultant you must submit $1,250 in commissionable sales within your first 30 days to qualify.
As a Pampered Chef® Consultant, you can:
- Make the money you want
- Work when you want
- Do something you love
You can earn free products, beautiful jewelry, amazing vacations and more.
Contact me today to find out how to get your business started!
Whether you're looking for a flexible part-time opportunity or a new career, The Pampered Chef® is an ideal work-from-home business. With a Pampered Chef® business, you can make the money you need with the flexibility you want. Start with one of our wonderful product kits:
Both kits contain everything you need to start making money today, including:
- Selections of our best-selling products for your guests to try during your Cooking Shows.
- Fun, engaging and comprehensive training, so you'll quickly learn everything you need to be successful.
- Professional business supplies to help you succeed.
Fall is a lovely time of year to showcase Pampered Chef products. And with holiday cooking just around the corner everyone is eager to see what you have to offer! It's a great time to join my team and start your own business with The Pampered Chef®! Send me email or give me a call and find out how easy it is to change your life today!
Pasta Fagioli with Italian Sausage
1 1/2 tbsp (22 mL) olive oil, divided
8 oz (250 g) bulk mild Italian sausage
1 large onion
2 medium carrots
2 celery stalks
2 containers (10 oz/300 g each) grape tomatoes (about 4 cups/1 L)
4 garlic cloves, pressed
4 sprigs fresh rosemary
4 cups (1 L) chicken stock
2 cans (15.5 oz or 540 mL each) cannellini beans, drained, rinsed
3 oz (90 g) uncooked ditalini pasta (3/4 cup/175 mL)
3/4 tsp (4 mL) each salt and ground black pepper
2 oz (60 g) fresh Parmesan cheese, grated (1/2 cup/125 mL)
1/2 cup (125 mL) fresh basil leaves, finely chopped
You could qualify to choose the Rockcrok™ Dutch Ovenfor only $54.00 when you host in November!
Email me to learn more!
1. Heat 1/2 tbsp (7 mL) of the oil in Rockcrok (4-qt./3.8-L) Dutch Oven over medium heat 3-5 minutes or until shimmering. Cook sausage, uncovered, 2-4 minutes or until browned, stirring occasionally and breaking into crumbles using Mix 'N Chop.
Mix 'N Chop
2. Meanwhile, chop onion, carrots and celery. Add remaining oil, onion, carrots, celery, tomatoes and pressed garlic to Dutch Oven; cook and stir 2 minutes. Place rosemary into Herb Infuser; add to Dutch Oven. Add stock, beans, pasta, salt and pepper.
3. Increase heat to medium-high. Cover and bring mixture to a boil. Reduce heat to medium; cook 8-10 minutes or until pasta is tender.
4. Remove Herb Infuser from Dutch Oven; let stand 5 minutes. Divide soup among serving bowls. Sprinkle evenly with cheese and basil.
Yield: 8 servings servings of 1 1/4 cups/300 mL
Nutrients per serving: Calories: 290, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 27 g, Fiber 5 g, Protein 16 g
November Host Special
Choose from up to 30 terrific products at 60% OFF
Level 1: Get ONE PIECE of open stock cookware with $150 - $649.99 in guest sales.
Level 2 includes the hot new Rockcrok™ pans! Select TWO PIECES of cookware with $650+ in guest sales. Choose from open stock, cookware sets AND our terrific Rockcrok™ pieces.
November Guest Special
Choose one FREE with a $75 purchase!
Mix N' Chop
Mix N' Masher
Mix N' Chunk
Scoop N' Drain
This November Guest Special is available through November Cooking Shows, Catalog Shows, Fundraiser Shows, and Wedding Showers. This Guest special does not apply to individual orders (electronic, mail) or online orders.
December Host Special
Get what you love this December!
You can get exactly what you want this month at 60% off!
December hosts may choose ANY one item or set from the catalog at 60% off! Plus, with $650 or more in guest sales, you also get a FREE Trifle Bowl!
Hosting in December is so much fun! Call oremail me today to book your show!
Thank you for reading my newsletter; I appreciate the chance to share my love of The Pampered Chef® with you. - Margaret
Ensure receipt by adding firstname.lastname@example.org to your address book. I am happy to help you with any concerns you have about your products. If you need to make a return or exchange, please contact me or the Customer Service Department. Please have your receipt at hand and call 888-OUR-CHEF (888-687-2433), hours 7am-10pm (Central).You can also reach them by email.